Ingredients
3
cups sliced peeled peaches (about 1 1/2 lb)
1
cup half-and-half
1/2
cup sugar
1/2
cup whole milk
1 1/2
teaspoons grated gingerroot
1
teaspoon vanilla
Preparation
In food processor, place peaches. Cover; process until finely chopped. In large bowl, mix peaches and remaining ingredients.
Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon ice cream into freezer container. Cover; freeze 2 hours or until firm.
