Ingredients
3 garlic cloves, minced
1 tablespoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon turmeric
2 tablespoons chopped roasted peanuts
1 tablespoon peanut oil
1/4 cup fresh lemon juice
1/2 teaspoon salt
one 4-inch piece of ginger (grate)
Preparation
Heat pan: add garlic, ginger, coriander, chili, turmeric, and peanuts - toast for 2 minutes
Add to food processor with oil and lemon juice. Add salt. Fold in grated ginger
