Ingredients

1/4 cup fresh mint, chopped

1 tablespoon grapefruit zest

1 tablespoon grapefruit juice

1 tablespoon grated ginger

3 tablespoons extra-virgin olive oil

1/2 teaspoon Kosher salt

1 lb. cooked, medium shrimp

Preparation

Chop fresh mint. Combine in a medium bowl with grapefruit zest, grapefruit juice, ginger, extra-virgin olive oil and salt. Stir in shrimp and marinate for 10 minutes in the refrigerator before serving.