Ginger Lime Curried Fried Chicken Recipe

Ingredients

1 cup Buttermilk

1 tbs grated peeled fresh ginger

4 tbs grated lime zest

salt & pepper

10 chicken strips

3/4 cup all-purpose flour

4 tbs curry powder

1 tps ground ginger

Vegetable oil or Peanut. for deep frying.

Mango Chutney or Orange sauce. for serving.

Preparation

Marinate the chicken for 2-3 hours with the buttermilk, grated ginger, lime zest, salt and pepper to taste.

In a huge ziploc or paper bag combine the rest of dry ingredients (I used 2 tsp of salt and 1 of pepper).

One piece at a time shake the chicken in the bag and place them while you heat up the oil.

Use a large frying pan medium heat fry chicken strips no more than 4 at a time, 3-5 minutes on each side.

Drain pieces of chicken on paper towel and serve with chutney or orange sauce.