Ginger Garlic Green Beans Recipe

Ingredients

1 lb. fresh green beans

2 teaspoons vegetable oil

2 tablespoons fresh ginger, peeled and minced

8 cloves garlic, minced

1/3 cup low sodium chicken stock

Wash the beans, trim the ends, and cut into 2" pieces. Arrange beans over vegetable steamer and place over boiling water.

Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside.

Heat vegetable oil over low heat. Add ginger and garlic and sauté 3 minutes ,or until tender.

Add chicken stock, stir.

Add beans, cook 4 minutes stirring occasionally.