Ingredients
11/2 lb chicken breast, boned & skinned
2/3 cup plain yogurt
1 tablespoon peeled, chopped fresh ginger
2 garlic cloves, crushed
2 tablespoons lemon juice
1 tablespoon coriander seeds, ground
1 teaspoon chile powder
2 tablespoons vegetable oil
salt and freshly ground pepper
lemon wedges for garnish
Preparation
Rinse chicken, pat dry with paper towels and cut into ¾- inch cubes. Thread onto short skewers. Put skewered chicken into a shallow dish. Mix together all the ingredients in a large bowl and make a paste. Pour over skewered chicken and turn to coat completely in marinate. Cover and refrigerate for atleat 5 hours. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewer. Serve hot garnished with lemon wedges. Bon Appetit Vikas Khanna
