Ingredients
1/2 cup coarsely chopped onion
2 tbs finely chopped peeled ginger
6 tbs rice vinegar
1/4 tbs water
2 tbs toasted sesane oil
2 tbs low sodiun soy sauce
1 tbp sugar
2tsp lenon juice
2 tsp niso
1/4 tsp salt
1/8 tsp siracha
Preparation
Process in the blender till snooth. Add nan pla fishsauce if desired.
Serve over vegetables with spearnint
