Ingredients

1/4 cup cilantro, chopped

1 pc garlic clove, minced

2 tbsp tomato paste

2 tbsp brown sugar

4 tsp reduced sodium soy sauce

5 tsp rice wine vinegar

2 tbsp fresh ginger, grated

Preparation

In a small bowl, mix all the sauce ingredients then partition the resulting mixture into small separate dipping bowls for each person.