Ginger Chicken With Peanut Sauce Recipe

Ingredients

4 oz. Lo Mein pasta or Angel Hair pasta

2 boneless skinless chicken breasts, cut into strips

1/2 large white onion, diced

1 carrot, cut into matchsticks

Ginger

Cayenne pepper

Sesame oil or olive oil

Peanut sauce

*optional add-ins:

1/2 cucumber, cut into matchsticks

bean sprouts

tofu

Preparation

-Coat the bottom of a large skillet or wok with oil -Add chicken, carrots, onion, and other vegetables. Cook on medium-high heat until chicken is no longer pink and vegetables are tender. -Add ginger and cayenne to taste. -In a separate pot, cook noodles according to package directions, then drain and rinse with HOT water. -In a large serving bowl, combine all ingredients. Toss with peanut sauce and serve hot.