Ingredients

3 c. Mixed Berries

1/2 c. Fox Barrel Ginger & Blackcurrant

Pear Cider

1/4 c. Sugar

1/4 tsp. Cinnamon

1 1/2 tsp. Cornstarch

Preparation

  1. In a medium saucepan, combine all ingredients and slowly bring to a boil.
  2. Let the mixture simmer about ten minutes or until the liquid is reduced to your desired consistency.