Ingredients
1 Lb Skirt Steak
Marinade:
2-3" Ginger Root, peeled and sliced
1 Cup Soy Sauce
1 Cup Sherry
1 Clove Garlic, minced
2 Tbsp Sugar
Gravy:
1 Can Chicken Broth
1/4 Cup Soy Sauce
2 Heaping Tbsp Corn Starch
3 Tbsp Sugar
Preparation
Tenderize Skirt Steak 2X thru tenderizer
Preparing Gravy: Microwave 2 minutes on high; sitr and microwave 1 minute on high; stir and repeat until thick.
