Ingredients
1/3
cup corn flake crumbs
1/4
cup firmly packed brown sugar
3
tablespoons all-purpose flour
2
tablespoons crystallized ginger, chopped, or 1 teaspoon ginger
2
tablespoons margarine or butter, melted
6
medium apples, peeled, thinly sliced (6 cups)
2
tablespoons sugar
2
teaspoons lemon juice
1 1/2
cups nonfat vanilla frozen yogurt or ice milk
Preparation
Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
In small bowl, combine corn flake crumbs, brown sugar, flour and ginger; mix well. Stir in margarine until well mixed.
Place apples in sprayed baking dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.
Bake at 400°F. for 25 to 30 minutes or until apples are tender and mixture is bubbly. Cool slightly. Serve warm with frozen yogurt.
