Ingredients
3 1/2 cups water
1 cup thinly sliced fresh ginger
1/2 cup agave nectar
3 tablespoons lime juice
Preparation
Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.