Ingredients
12 fresh mint leaves, plus sprig for garnish
1 1/2 teaspoons superfine sugar
2 ounces gin
Crushed ice
Seltzer
Preparation
In the bottom of a julep cup, muddle mint with sugar until mint starts to break down. Add gin; stir until sugar dissolves. Add ice to fill cup three-quarters of the way; top with seltzer. Stir, top with more ice, and garnish with mint sprig. Serve immediately.
