Ingredients
1/2 cup sugar
1/3 cup plus 1 tablespoon fresh squeezed lemon juice
1 1/2 cups pomegranate liqueur
1 1/2 cups gin
2 lemons, cut into wedges
Preparation
In a saucepan, bring sugar and 1/2 cup water to a boil over high heat, stirring until sugar dissolves. Let the mixture cool, then pour ice in a large pitcher. Stir in lemon juice, liqueur, and gin. Ladle into glasses garnished with lemon wedges.
