Giant Pizza Wedges Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/4

cup pizza sauce

8

pepperoni slices

1

tablespoon mini pepperoni slices

3/4

cup shredded mozzarella cheese (3 oz)

1/4

cup Alfredo pasta sauce

1/2

cup cooked Italian sausage

3/4

cup shredded mozzarella cheese (3 oz)

1/4

cup thinly sliced red onion

1/4

cup sliced green bell pepper

1/4

cup sliced red bell pepper

Preparation

Heat oven to 425°F. Grease extra-large (14 1/4x13 1/4-inch) cookie sheet with vegetable oil. Unroll dough onto cookie sheet; press into 13x12-inch rectangle.

Cut dough diagonally into 2 triangles. Shape each triangle into desired wedge size and thickness, making sure there is at least 1/2 inch space between wedges.

For Pepperoni Pizza Wedge: Spread 1/4 cup pizza sauce over dough; top with pepperoni slices. Top with 3/4 cup cheese. For Sausage Alfredo Pizza Wedge: Spread 1/4 cup Alfredo sauce over dough; top with Italian sausage. Top with 3/4 cup cheese, the onion and bell peppers.

Bake 13 to 18 minutes or until cheese is melted and crusts are golden brown. To serve, cut into mini wedges.