Ingredients
Chicken tights, skinless and boneless
4 tablespoons of butter
2 garlic cloves, peeled and chopped
½ cup sweet Vermouth
2 cups diced tomatoes
1 Tbsp. capers
¼ cup lemon -lime juice
Salt and pepper
Preparation
In a frying pan put 3 tablespoons butter and cook until melted and starts to bubble. Add the chicken tights and brown nicely on both sides.
Add to the pan the sweet vermouth, garlic, the diced tomatoes, the capers, lemon-lime juices, salt and pepper. Scrape any bits of the pan and cook until the sauce start to bind.
When the chicken is cooked through, add the remaining butter and swirl.
Serve hot.
