Ingredients
4
small bananas
8
craft sticks (flat wooden sticks with round ends)
1 3/4
cups white candy melts or coating wafers (about 10 oz)
16
miniature brown candy-coated chocolate candies
Preparation
Cut each banana crosswise in half; insert 1 craft stick into cut end of each banana half.
Melt candy melts as directed on package. Dip each banana into melted candy to cover; tap off excess. Place on waxed paper. Attach 2 candies to each banana to look like eyes. Let stand 10 minutes or until set. Serve immediately.
