Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

2

tablespoons garlic-infused olive oil

1 1/2

cups shredded mozzarella cheese (6 oz)

7

large pitted ripe olives

Marinara sauce for dipping, heated

Preparation

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.

On lightly floured surface, unroll dough. Using large ghost cookie cutter, cut out 6 or 7 ghosts; place on cookie sheet. Brush each with olive oil; sprinkle with cheese, making sure to clean up edges of ghosts. Any cheese left on edges will create messy-looking ghost once baked.

Cut each olive in half; lay flat. Using small knife, cut little round eyes out from olive halves. Arrange olive pieces for eyes on ghosts.

Bake 11 to 15 minutes or until very lightly browned. Remove from cookie sheet to cooling rack; cool 10 minutes.

Serve ghosts with warm marinara sauce for dipping.