Ingredients
4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1.4-inch pieces
¼ cup (½ stick) butter, cut into pieces
1½ cups granulated white sugar
½ cup water
¼ cup light corn syrup
1 teaspoon pure vanilla extract
Preparation
In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator
To reheat, place in a small microwave-safe bowl. Microwave on medium power for 6 to 8 minutes, stirring after the first 3 minutes.
