German Sweet Chocolate Cream Pie Recipe

Ingredients

1 package (4 ounces) Baker’s® German’s® Sweet Chocolate

⅓ cup milk

2 tablespoons sugar

1 package (3 ounces) cream cheese, softened

8 ounces Cool Whip® Non-Dairy Whipped Topping, thawed

8-inch graham cracker crumb crust

Preparation

Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, adding remaining milk and chocolate mixture; beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls if desired. Store any leftover pie in freezer.