Ingredients
1 teaspoon instant yeast
1 tablespoon malt powerder or brown sugar
2 to three cups of all purpose unbleached or bread flour
1 tsp of salt
1 cup warm milk
Preparation
combine all ingredients in a bowl and mix together. knead for five to ten minutes to satiny. Let dough relax five minutes Shape into pretzels. Preheat oven to 425. Simmer in quart of water that you’v to which youve added 4 tablesppons of baking soda. transfer to lightly oiled cookie sheet. Sprinkle with kosher salt
