German Style Sausage Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/3

cup SMUCKER’S® Apricot Preserves

8

oz uncooked bratwurst links (original flavor), casings removed

1

large onion, chopped (1 cup)

1

cup well-drained sauerkraut (from 14-oz can)

1 1/2

cups shredded Monterey Jack cheese (6 oz)

Preparation

Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.

Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.

Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.