Ingredients

1 medium head red cabbage, cored and sliced

2 large tart apples, peeled and sliced

1 med sweet onion, sliced and seperated into rings

1 1/2 cups Water

1 cup Cider Vinegar

1/2 cup sugar

1 Tsp. Butter

1 tsp. Salt

6 whole peppercorns

2 whole allspice

2 whole cloves

1 bay leaf

2 tsp. cornstarch

2 tsp. cold water

Preparation

  1. in a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter, and salt. Place the peppercorns, allspice, cloves and bay leaf in a couble thickness of cheese cloth. bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat, cover and simmer for 1-1/4 hours.

  2. Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir into cabagge mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.