Ingredients
4 eggs
1/3c Sugar
2c Milk
2c Flour
1 1/2tsp Vanilla
butter
Lemon
Powdered Sugar
Preparation
In blender beat eggs, add milk, sugar, flour and vanilla and blend
Over very low heat melt enough butter to coat inside of nonstick skillet, pour batter into skillet to coat. Cover and cook untill pancake is set. Flip onto plate, squeeze lemon juice and sprinkle with powdwered sugar.
