Ingredients
6 eggs
1 cup milk
1 cup flour
4 T butter, melted
1/2 t salt
2 t vanilla
Preparation
This could not be easier. Butter two 9-inch cake or pie tins and preheat the oven to 450° F. Combine all ingredients and blend for a full minute until it’s all a bubbly liquid. I use an immersion blender because it is small and my kitchen doesn’t have room for a real blender. Mom and G’ma use a regular blender. You could also use a hand mixer on high speed. It doesn’t matter as long as it gets mixed up.
This recipe makes two, so pour the batter evenly into your two buttered cake tins.
