Ingredients
1/2
cup margarine or butter
1
(4-oz.) bar sweet cooking chocolate, chopped
1/2
cup sugar
1
teaspoon vanilla
2
eggs
1
cup all purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
2
tablespoons margarine or butter, melted
1/2
cup firmly packed brown sugar
2
tablespoons corn syrup
2
tablespoons milk
1
cup coconut
1/2
cup finely chopped pecans or walnuts
Preparation
Heat oven to 350°F. Grease bottom only of 8 or 9-inch square pan. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. Cool slightly.
Add sugar and vanilla; blend well. Add eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Spread in greased pan.
Bake at 350°F. for 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven. Set oven to broil.
In small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well. Stir in coconut and pecans. Drop mixture by teaspoonfuls evenly over warm brownies; spread gently. Broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly. Cool completely. Cut into bars.
