German Chocolate Pie Recipe

Ingredients

1 4oz pkg. German’s Sweet Chocolate

1/4 c. butter

1 12oz can evaporated milk

1 1/2 c. sugar

1/8 tsp. salt

3 tbsp. cornstarch

1 tsp. vanilla

1 unbaked 9" or 10" pie crust

1/3 c. flaked coconut

1/2 c. chopped pecans

Preparation

Melt chocolate with butter over low heat. Gradually blend in milk. Mix sugar, salt and cornstarch thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell. Combine coconut and pecans and sprinkle over filling. Bake at 350 for 45 to 50 minutes or until puffed.

Filling will be soft but will set while cooling. Chill at least four hours before cutting.