Ingredients
1 cup sugar
1 heaping tablespoon unsweetened baking cocoa
1 teaspoon self-rising flour
1 egg beaten
1 cup evaporated milk
1/3 tablespoon vanilla extract
1/3 cup chopped pecans
1/3 cup coconut
1 unbaked 8-inch pie shell
Preparation
Preheat oven to 350 F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beated egg, evaporated milk, and vanilla. Mix well. Stir in pecans and coconut. Pour into pie shell. Bake 350 for 40 minutes, or until set
