Ingredients
1 German Chocolate cake mix
3/4 cup butter, melted
1/3 cup evaporated milk
1 - 6 ounce package chocolate chips
1 cup chopped nuts (preferably pecans)
50 caramels
1/3 cup evaporated milk
Preparation
Mix first 3 ingredients. Spread half in lightly greased 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips and nuts on top of partially baked cake mixture. Melt caramels with remaining milk and drizzle over chocolate chips and nuts. Crumble and put remaining cake mixture on top and bake another 20 minutes. Cut when cool.
