German Chocolate Cake Caramel Bars Recipe

Ingredients

1 german chocolate cake mix

1 1/3 sticks butter

1 1/2 C chopped pecans

1 can evaporated milk

1 14oz bag caramels

6 oz chocolate chips

Preparation

Preheat 350. Melt caramels with 1/3 C milk over low heat, stirring utnil smooth. Combine remaining milk, dry cake mix and butter in a bowl. Mix well. Press half into a greased 9x13 pan. Bake at 350 for 6 minutes. remove from oven, sprinkle with pecans and chocolate chips. Top with caramel mixture, spreading to edges of pan. Top with spoonfuls of remaining cake mixture. Press remaining 1/2 C pecans into top and bake at 350 for 20 minutes.