Ingredients
INGREDIENTS
1/3 cup smoked bacon (small diced)
1/2 tablespoon garlic (minced)
1/2 cup scallions (chopped)
1 1/2 cups Georgia white shrimp (peeled & deveined), 21-25
1/2 cup white wine
2 tablespoons lemon juice
3 tablespoons tomato puree
4 ounces salted butter
1/2 teaspoon Tabasco
1 teaspoon salt
1/2 teaspoon black pepper
Preparation
DIRECTIONS In a sauté pan add bacon and render bacon until crispy. Add garlic, scallions and shrimp and sauté for 3 to 4 minutes. Deglaze pan with white wine, then add tomato puree, lemon juice, butter, Tabasco, salt and pepper, stirring continuously. Adjust seasoning and pour over grits
