Ingredients
1 eggplant -sliced 3/8" thick
1 lb ground beef
5 potatoes -sliced 1/8" thick
1 can stewed tomatoes, blenderized
4 garlic cloves, browned
2 tsp oregano
black pepper
dried sweet peppers, if available
minced onion
salt
Preparation
Salt each piece of eggplant.
Heat olive oil in skillet. Add eggplant, then place iron press on the eggplant.
Layer ingredients (eggplant, ground meat and potatoes)
Sprinkle top w/paprika & red pepper flakes
Cover & bake 1 hr @ 375F
