Ingredients
List of Ingredients and Utensils
For The Stuffing
Four medium-size onions
Matzo meal - 1 cup
Two eggs
One whole carp (pike or whitefish) - 3 1/2 pounds
Coarse salt - 1/2 tablespoon or to taste
Freshly ground black pepper - 1/2 tablespoon or to taste
Sugar to taste (if you like it the Polish style)
Vegetable oil (preferably olive or grape seed) - 2 tablespoons
Meat grinder (or food processor)
For the Cooking
Two beets, peeled
Two carrots, peeled
Cheesecloth
Scissors
Fish scale remover
Cold water
Large pot
