Ingredients

5 Ripe tomatoes, seeded and chopped

2 sweet red peppers (or red fresnos), cored, seeded and diced

1 medium red onion, chopped

1 cucumber, peeled, seeded and diced

3 jalapeno peppers, cored, seeded and diced

3 cloves garlic, minced

5 cups Clamato Juice

1/4 cup cilantro, chopped

1/2 cup fresh lime juice

1/2 cur olive oil

1 T. ground cumin

Salt and Pepper to taste

1 pound cooked shrimp, peeled and sliced into medallions

1 ripe avacado, pitted, peeled, and diced.

Preparation

  1. When using food processor: pulse all vegetables to desired size and combine in large bowl.

  2. Add Clamato Juice.

  3. In a small bowl: lightly whisk together lime juice, olive oil, cumin, S & P.

  4. Pour lime juice mixture into vegetable mixture and stir.

  5. Add cilantro to taste.

  6. Just before serving: stir in shrimp and avacados.