Ingredients

3 Carrots, peeled

4 Celery Stalks

1/4 Red Onion, medium

2 cloves Garlic

1/2 Cucumber, peeled & seeded

1/2 Green Bell Pepper

1/2 Red Bell Pepper

2 Tablespoons Cilantro leaves

4 cups Tomato Juice, NOT V8

Red Wine Vinegar

Fresh Lime Juice

Honey

EVOO

Salt

Cayenne

Preparation

Place carrots, celery, onion, garlic, 1/2 peeled cucumber, bell peppers, cilantro and 1 cup tomato juice in food processor. Puree until smooth. In a large bowl, combine vegetable puree & remaining tomato juice. Season to taste with vinegar, lime juice, honey, evoo, salt & cayenne. Chill for at least 30 minutes. Optional garnish: small diced cucumber, pepper, avocado, cooked shrimp, crab, sour cream