Ingredients
1 tomato
1/2 c green bell peppers
1/2 c celery
1/2 c zucchini
1/4 c onion
1 T green onion, tops only
1 T parsley
2 cloves garlic
2 1/2 T tarragon wine vinegar
1/2 t salt
1/4 black pepper
1/2 t Worcestershire sauce
2 cups tomato juice
Preparation
FInely chop all vegetable. Combine; top with parsley and sour cream.
