Ingredients
2 cucumbers (halved, seeded NOT peeled)
8 plum tomatoes
2 red onions
6 garlic cloves
46 oz tomato juice (or V8)
1/2 cup white vinegar
1/2 cup olive oil
1 TBSP salt
1 1/2 tsp black pepper
Preparation
Roughly chop veggies
Put each veggie in food processor separately.
Pulse.
Do not over-process.
