Ingredients
4 c diced roma tomatoes
1 c tomato juice (clamato is good!)
1 c beef broth
1 c diced cucumber
1 c diced yellow pepper
1 c diced celery
1/2 c diced green onion
2 cloves minced garlic
1 tbsp olive oil
1 tbsp lemon juice or peel
1 tbsp balsamic vinegar
1 tsp basic
2 tbsp fresh chopped cilantro
1 tsp salt
1 tsp fresh ground black pepper
1 tsp worcester sauce
1/2 tsp ground cumin
1/2 tsp tabasco
Preparation
Combine all ingredients. Chill at least over night up to 24 hours.
