Ingredients
1 lb plum tomatoes
1 green pepper
1 white onion
2 cloves of garlic
1 tsp cumin seeds
100 ml white wine vinegar
375 ml olive oil
salt and pepper
Preparation
Roughly chop all the vegetables and combine all ingredients in a container to go into the fridge overnight.
Blend thoroughly and sieve, then chill.
Serve with ice cubes, a drizzle of olive oil and a basil leaf.
