Ingredients
2 Cucumbers, Diced
3 Large Tomatoes, Diced
1 Red Pepper, Chopped
1 Red Onion, Chopped
3 Garlic Cloves, Minced
1/4 Cup Red Wine Vinegar
2 1/2 Cups Tomato Juice
Salt
Pepper
1/4 Cup Fresh Parsley, Chopped
1/4 Cup Fresh Basil, Chopped
Juice of 1 Lime
Taboasco
Preparation
In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.
