Ingredients
1 peeled clove garlic
1/2 small peeled onion
4-5 small tomatoes, skin peeled
1/2 green bell pepper
2-3 jalapeno peppers (optional)
1 small peeled cucumber
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons red wine vinegar
1/2 cup ice water
Preparation
Peel and chop garlic, onion, tomatoes, and cucumber; place in blender. Slice bell pepper and jalapenos removing seeds and inner rind; place in blender. Note: jalapenos can be eliminated for milder tastes. Add remaining ingredients to blender and blend until soupy. Keep chilled.
