Ingredients
1 14-16 oz canned slices tomatoes
1/4 c red wine vinegar
1 diced ripe avacado
1/2 c tiny cooked canned or frozen shrimp (optional but excellent with!)
3-4 thinly sliced green onions - frim green included
1 15 oz can beef broth
1/2 c red or green diced bell peppers
3 cloves of garlic mashed to a paste with 1/4 t. of salt
Preparation
Mix together all ingredients and chill 1-2 hours. 4-6 fresh tomatoes chopped with seeds may be substituted for the canned tomatoes.
