Ingredients
3 medium size tomatoes (best if peeled)
4 stalks celery (3/4 - 1 cup)
1 small bunch green onion (1/2 cup)
1 seeded cucumber (1&1/2 cups)
1 medium size green pepper (1 cup)
3 1/2 C. spicy tomato juice
4Tbsp red wine vinegar
2 Tbsp olive oil
2 tsp. salt
3/4 tsp pepper
Preparation
Chop all veggies in smaller pieces and toss into food processor. Pulse until evenly minced. Pour into a sealable plastic storage container, add tomato juice, red wine vinegar, olive oil, salt and pepper. Stir. Refrigerate over night. Serve cold as snack or as a soup side dish.
