Garllic Pepper Herb Shrimp Recipe

Ingredients

1.5 lbs. “HUGE!” OR “COLOSSAL!” frozen freshwater shrimp (13-16 lb) -in shell, but ’easy peel’ (slit through back)

8 oz. lightly salted butter

2 Tbsp. of crushed garlic

3 Tbsp. parsley flakes, or more chopped fresh Italian parsley

2 tsp. crushed oregano - or 2 Tbsp. oregano flakes

1 Tbsp. black pepper

1/2 tsp. dill, dried; or appropriate amount of fresh dill

5-6 Tbsp. snipped fresh, or dried, chives

1-2 chopped scallions

Heat oven to 350.

Defrost Shrimp.

Melt butter, add other sauce ingredients, simmer for at least 2 minutes.

Pour sauce over shrimp, or add shrimp to sauce; stir to cover shrimp evenly.

Arrange shrimp in low pan in single layer.

Bake in center of 350 oven for 12-15 minutes, turning (stirring and re-arranging) once.

Serve with French bread for sopping up any leftover sauce! (And, have extra napkins handy for those who eat with their fingers!)