Ingredients
3/4 pound linguine
1 pound peeled, deveined large shrimp
5 thinly sliced garlic cloves
1/4 cup dried breadcrumbs
1/3 cup olive oil
Salt and pepper
1/4 cup chopped cilantro
Thinly sliced fresh chiles
Preparation
Cook linguine, reserving 3/4 cup pasta cooking water. Cook shrimp, garlic, and breadcrumbs in oil over medium until shrimp are opaque, about 7 minutes; season with salt and pepper. Toss pasta with 1/2 to 3/4 cup pasta water, and cilantro. Toss with shrimp mixture and chiles.
