Ingredients

3-4 pork cube steaks

1/2 cup flour

1/4 cup panko

salt and pepper to taste

3 cloves garlic, mashed or pressed

3 tbsp olive oil

beef gravy

Preparation

  1. Combine the flour, panko, salt, and pepper in a plate.
  2. Smear the smashed garlic on both sides of the cube steaks.
  3. Dredge the steaks in flour.
  4. Heat 2 tbsp olive oil on high in a large nonstick skillet.
  5. Fry the pork steaks in the pan for about 3 minutes until browned, then flip over.
  6. Drizzle 1 tbsp olive oil around the prok steaks and swirl the pan around to distribute it. Fry for about 3 minutes until browned.
  7. Serve with beef gravy.