Ingredients

6-8 skinless duck breast filets

1/4 cup extra virgin olive oil

10-12 cloves fresh garlic, minced

3 tbls. Worcestershire sauce

1 tbls. lemon juice

2 tbls. Dijon mustard

1 tbls. freshly ground black pepper

1/2 tsp. kosher salt

wooden skewers soaked in water for 30 min.

Preparation

  1. Slice duck fillets across teh “grain” of the meat into 3/4-inch-thick strips.
  2. In a medium bowl, whisk together the remaining ingredients. Add sliced duck to the bowl, toss to coat evenly, cover, and refrigerate for one to four hours, turning occasionally.
  3. Remove meat from marinade and drain, but do not pat dry. Place skewers into the meat and grill to desired doneness over a well-oiled, medium-hot grill. For medium-rare, cooking time is approximately three to four minutes.