Ingredients
1 Tbsp minced baby carrot
1 Tbsp minced red onion
2 tsp canola oil
1 tsp minced garlic
1 tsp grated fresh ginger
1 bag (8oz) broccoli florets, cut into smaller chunks
1 Tbsp hot water
Preparation
In a skillet, combine carrot, onion, oil, garlic, ginger, and salt to taste. Cook, stirring, over low heat 3 minutes. Add broccoli and stir to coat with seasonings. Add water and cover pan. Cook, stirring occasionally, for 1 to 2 minutes.
