Ingredients
1 large prepared pizza crust, like Boboli
1 large boneless, skinless chicken breast, cut into bite-sized cubes
1 tablespoon olive oil
8 oz, marinated artichoke hearts, drained and chopped
3 cloves garlic, chopped
2 green onions, chopped
1/2 cup blue cheese salad dressing
5 slices provolone cheese
1/2 cup shredded Parmesan cheese
Preparation
In a large skillet heat oil over medium-high heat. Add chicken and chopped garlic. Cook just until chicken is no longer pink, about 4-5 minutes. Remove from heat.
To layer pizza: brush or spread blue cheese dressing evenly over pizza crust. Top with the provolone cheese. Evenly distribute the green onions, chicken/garlic mixture and chopped artichoke hearts over the cheese. Finish by sprinkling the shredded Parmesan cheese over all.
Bake in a preheated 450 degree oven for approximately 15 minutes, or until cheese is bubbly and top ingredients just begin to brown.
Slice into 6-8 wedges and serve immediately.
